Bombay Potatoes (Vegetarian)

Name: Bombay Potatoes (Vegetarian)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: YOU CAN COOK THE POTATOES A HEAD OF TIME OR EVEN USE LEFT OVER POTATOES; 6 to 8 medium potatoes, small and whole; 1 tsp garam marsala; 2 Tbsp canola oil; 1 tsp chili powder; 1 tsp tumeric; 1 tsp black mustard seeds or mustard powder; 1 tsp curry powder or curry leaves; 1/2 tsp garlic powder; 1/4 tsp cumin; 1/4 tsp onion powder; 3 Tbsp chopped corriander or parsley; 4 medium tomatoes chopped or 1 can diced tomatoes; 1 small yellow pepper ,opt

By Desiree Macy
@DMomma

This is very simple if you have all the ingredients and oh so tasty. My Kids loved it.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

YOU CAN COOK THE POTATOES A HEAD OF TIME OR EVEN USE LEFT OVER POTATOES
6 to 8 medium

potatoes, small and whole
1 tsp

garam marsala
2 Tbsp

canola oil
1 tsp

chili powder
1 tsp

tumeric
1 tsp

black mustard seeds or mustard powder
1 tsp

curry powder or curry leaves
1/2 tsp

garlic powder
1/4 tsp

cumin
1/4 tsp

onion powder
3 Tbsp

chopped corriander or parsley
4 medium

tomatoes chopped or 1 can diced tomatoes
1 small

yellow pepper ,opt
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How to Make Bombay Potatoes (Vegetarian)

Step-by-Step

add Potatoes,skin on to a large pot and boil until fork tender. add salt to your water.
Peel the potatoes,I used new potatoes so I didn't have to peel them.I like the skins on.
cut up potatoes into bite size pieces
Heat oil until it shimmers
add all dry spieces,to bring out or open up the flavor's of the spices. If you are using blk.mustard seeds,you will know your oil is hot enough when they begin to make a popping sound.
stir spieces in oil to get full aroma
add potatoes and stir.
add fresh or canned diced tomatoes
Bring up to temp if the potatoes are cold...tomatoes do not have to cook long.
fold in parsley or corriandor
salt and pepper to taste.
Serve as a main or side dish
ENJOY!