Bombay Potatoes (Vegetarian)

1
Desiree Macy

By
@DMomma

This is very simple if you have all the ingredients and oh so tasty. My Kids loved it.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • YOU CAN COOK THE POTATOES A HEAD OF TIME OR EVEN USE LEFT OVER POTATOES

  • 6 to 8 medium
    potatoes, small and whole
  • 1 tsp
    garam marsala
  • 2 Tbsp
    canola oil
  • 1 tsp
    chili powder
  • 1 tsp
    tumeric
  • 1 tsp
    black mustard seeds or mustard powder
  • 1 tsp
    curry powder or curry leaves
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    cumin
  • 1/4 tsp
    onion powder
  • 3 Tbsp
    chopped corriander or parsley
  • 4 medium
    tomatoes chopped or 1 can diced tomatoes
  • 1 small
    yellow pepper ,opt

How to Make Bombay Potatoes (Vegetarian)

Step-by-Step

  1. add Potatoes,skin on to a large pot and boil until fork tender. add salt to your water.
  2. Peel the potatoes,I used new potatoes so I didn't have to peel them.I like the skins on.
  3. cut up potatoes into bite size pieces
  4. Heat oil until it shimmers
  5. add all dry spieces,to bring out or open up the flavor's of the spices. If you are using blk.mustard seeds,you will know your oil is hot enough when they begin to make a popping sound.
  6. stir spieces in oil to get full aroma
  7. add potatoes and stir.
  8. add fresh or canned diced tomatoes
  9. Bring up to temp if the potatoes are cold...tomatoes do not have to cook long.
  10. fold in parsley or corriandor
  11. salt and pepper to taste.
  12. Serve as a main or side dish
    ENJOY!

Printable Recipe Card

About Bombay Potatoes (Vegetarian)

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian



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