black saddle colcannon by bob w.

Name: Black Saddle Colcannon By Bob W.
Prep time: 55 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 6 - potatoes; 1 stick(s) real butter.; 1/4 cup(s) half and half; 4 clove(s) roasted garlic; 1 - bunch green onions,chopped(including tops.; 4 cup(s) cooked cabbage; 1 pound(s) bacon, cooked and crumbled; - salt and pepper to taste; 1 tablespoon(s) paprika; 1 teaspoon(s) thyme, dried

(1 rating)

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Recipe by

Bob Wakeman

@bluecatfish1

Dupo, IL

Found this in the All-American Cowboy Cook Book.. I felt it was missing some thing so I made a few changes to it..

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(1 rating)

yield 8 -10

prep time 55 Min

cook time 45 Min

method Bake

Ingredients For black saddle colcannon by bob w.

6

potatoes
1 stick

real butter.
1/4 c

half and half
4 clove

roasted garlic
1

bunch green onions,chopped(including tops.
4 c

cooked cabbage
1 lb

bacon, cooked and crumbled
salt and pepper to taste
1 Tbsp

paprika
1 tsp

thyme, dried

How To Make black saddle colcannon by bob w.

1
Peel and 1/4 potatoes. boil till fork tender.. Drain potatoes. Mash potatoes with some butter,thyme,half-half,and roasted garlic... Fry bacon till chrisp. crumble and set aside..

2
Steam or boil cabbage for 5 minutes.. Chop into 1/2 inch pieces then mix with potatoes.. Add onions to mix. Pre-heat oven to 375... Add bacon to mixture. Salt and pepper to taste.
3
Put mixture in a buttered backing dish and back for 30=40 minutes. Or until lightly browned. Remove from oven dot with butter and sprinkle with paprika.
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black saddle colcannon by bob w.

Ingredients For black saddle colcannon by bob w.

How To Make black saddle colcannon by bob w.

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