Black Saddle Colcannon By Bob W.

Black Saddle Colcannon By Bob W.

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Bob Wakeman


Found this in the All-American Cowboy Cook Book.. I felt it was missing some thing so I made a few changes to it..


★★★★★ 1 vote

55 Min
45 Min


  • 6
  • 1 stick
    real butter.
  • 1/4 c
    half and half
  • 4 clove
    roasted garlic
  • 1
    bunch green onions,chopped(including tops.
  • 4 c
    cooked cabbage
  • 1 lb
    bacon, cooked and crumbled
  • ·
    salt and pepper to taste
  • 1 Tbsp
  • 1 tsp
    thyme, dried

How to Make Black Saddle Colcannon By Bob W.


  1. Peel and 1/4 potatoes. boil till fork tender..
    Drain potatoes. Mash potatoes with some butter,thyme,half-half,and roasted garlic...

    Fry bacon till chrisp. crumble and set aside..
  2. Steam or boil cabbage for 5 minutes.. Chop into 1/2 inch pieces then mix with potatoes.. Add onions to mix.
    Pre-heat oven to 375... Add bacon to mixture. Salt and pepper to taste.
  3. Put mixture in a buttered backing dish and back for 30=40 minutes. Or until lightly browned. Remove from oven dot with butter and sprinkle with paprika.

Printable Recipe Card

About Black Saddle Colcannon By Bob W.

Course/Dish: Vegetables Potatoes
Main Ingredient: Vegetable
Regional Style: American

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