Best Ever Scalloped Potatoes (No Dairy)
Also, it can be easily be halved.
12potatoes sliced thin
3onions, finely chopped or sliced thin if you prefer
1/3 cbutter or non dairy margarine for those of you looking for a totally non dairy margarine earth balance has no milk products in it.
3 cboiling chicken broth
1/3 call purpose flour
·salt, pepper and paprika to taste
How to Make Best Ever Scalloped Potatoes (No Dairy)
- In 2 shallow, well greased 2 Qt. Casserole dishes layer, Potatoes and Onions sprinkling with salt and pepper between each layer.
- In a medium sauce pan melt Butter or Margarine over medium heat. Stir in flour until well blended. Wisk in chicken stock; cook stirring constantly until it boils and thickens.
- Pour sauce over potatoe casserole and sprinkle with paprika to taste.
- Bake uncovered at 350 degrees for about 50 minutes or until potatoes and tender and golden brown