belgian frites

How To Make belgian frites

• 1

  Soak potatoes in cold water and cover for a minimum of 1 hour and up to 24 hours. Drain, and pat dry.
• 2

  Heat 3 inches oil in a large stockpot to 275 degrees to 300 degrees.
• 3

  Line two baking sheets with paper towels.
• 4

  Blanch potatoes in small batches without crowding, turning occasionally, until completely cooked but barely colored, 3 to 4 minutes. Using a slotted spoon, transfer potatoes to one of the prepared baking sheets to drain in a single layer.
• 5

  Increase oil temperature to 350 degrees to 360 degrees.
• 6

  Fry potatoes in small batches, turning occasionally, until crisp and golden brown. Using a slotted spoon, transfer to prepared baking sheet in a single layer.
• 7

  Sprinkle with salt, and serve immediately.
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