baked potato with shallot corn butter

How To Make baked potato with shallot corn butter

• 1

  Preheat oven 400 degrees. Prick the potatoes with a fork. Bake the potatoes until a fork goes in easily Remove from oven and cut down the middle. Season with salt and pepper
• 2

  Cook the corn kernels in boiling water for about 3 minutes. Drain.
• 3

  Place the shallots, butter, lime juice, half of the corn kernels and chives in a food processor. Process until well mixed. Stir in the other half of the corn and put on top of potatoes
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