Baked Creamed Potatoes

1
Annette Johnson

By
@annaj1260

I have been making this for 40 years since I was 10 years old. I take it to church suppers and there's never any left.I found the original recipe in a old cookbook and have tweaked it over the years. My family and friends beg for it.

Blue Ribbon Recipe

I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 35 Min
Method:
Bake

Ingredients

  • 6 medium
    potatoes peeled and diced
  • 2
    half-pint cartons heavy cream
  • 2
    half-pint cartons milk
  • 2 Tbsp
    dried onion flakes
  • ·
    salt and pepper to taste

How to Make Baked Creamed Potatoes

Step-by-Step

  1. Place everything in a buttered 13x9 baking dish. I put the cream in first. Then the fill the cartons with equal portions of milk then pour over the potatoes.
  2. Add salt a little at a time taste the milk as you add the salt. When you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350. The dish is done when the milk has thickened and potatoes are tender.

Printable Recipe Card

About Baked Creamed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Cream #Potatoes



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