baked chessy potatoes and vegetables
(1 rating)
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I love this. I came up with this recipe because I wanted to find a new healthy side. that my kids would love. it`s a great way to get kids to eat vegetables!!
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
1 Hr
Ingredients For baked chessy potatoes and vegetables
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6 lgred potatoes
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1 bunchfresh broccoli
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1 candrained carrots
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1 or 2 pinchsalt and pepper
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1 bunchfresh calflower
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1 pinchgarlic salt with parsley
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1/2 lbvelveeta chesse
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1/2 stickbutter
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1 cbread crumbs, seasoned
How To Make baked chessy potatoes and vegetables
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1cop of the stems on the broccoli and cauliflower
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2then drain the carrots
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3rinse cut potatoes in to bite size pieces
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4cut a half a block of velveeta cheese up into big pieces so it will melt easier
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5place all ingredients in a baking pan cover with seasoned bread crumbs cover and bake on 375 until the potatoes are soft uncover about 15 mins befor it`s done so bread crumbs brown nicely !.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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