Bacon Stuffed Potatoes

Name: Bacon Stuffed Potatoes
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 large baking potatoes; vegetable oil; 1/2 c chopped shallots; 2 Tbsp butter, melted; 1 c commercial sour cream; 1/4 c freshly grated parmesan cheese; 1 tsp salt; 1/2 tsp pepper; 8 slice cooked and crumbled bacon; paprika

By Amy H.
@Meave

I love stuffed baked potatoes. These are really good, and who doesn't love bacon???

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-8

Prep:

1 Hr

Cook:

15 Min

Method:

Bake

Ingredients

4 large

baking potatoes
·

vegetable oil
1/2 c

chopped shallots
2 Tbsp

butter, melted
1 c

commercial sour cream
1/4 c

freshly grated parmesan cheese
1 tsp

salt
1/2 tsp

pepper
8 slice

cooked and crumbled bacon
·

paprika
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How to Make Bacon Stuffed Potatoes

Step-by-Step

Wash potatoes and rub with oil. Bake at 400 degrees for 1 hour or until soft when pierced with fork. Allow potatoes to cool to the touch.
Carefully scoop out pulp, leaving shells intact. Mash pulp; set aside.
Saute shallots in butter until tender. Add shallots and remaining ingredients, except paprika to potato pulp; stir well. Stuff potato shells with pulp mixture; sprinkle with paprika.
Place potatoes in a 9 inch square baking pan; bake at 350 for 15 minutes or until thoroughly heated. Yield 4 servings.

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About Bacon Stuffed Potatoes

Course/Dish: Potatoes

Main Ingredient: Potatoes

Regional Style: American

Hashtags: #butter #cheese #Stuffed #Parmesan-cheese #twice-baked #baked potato #mashed potato #bacon #Twice baked Potato #stuffed potato

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