bacon drippings roasted potatoes
(1 rating)
One of my favorite recipes that my mom made when we were kids.
►
(1 rating)
yield
4 -6
prep time
15 Min
cook time
45 Min
Ingredients For bacon drippings roasted potatoes
-
6medium red or white potatoes
-
1/2 cmelted bacon drippings
-
salt & pepper to taste
How To Make bacon drippings roasted potatoes
-
1Wash and scrape spots from the potatoes. Dab dry. Cut into quarters. In a medium roaster or dutch oven,(I keep bacon drippings in a mason jar in the fridge), melt the bacon drippings in an oven at 350 degrees. After the drippings are melted. Add your seasoned potatoes (salt and pepper), to the pan, cover and roast in the oven about 45 minutes. Serve with your favorite chicken or pork chop main dish, and a steamed green vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT