baby roasted potatoes
(1 rating)
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I usually make these potatoes on the weekend and use during the week with chicken or any type of meat or fish.
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(1 rating)
yield
4 or 6
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baby roasted potatoes
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2 - 4 lbsmall red and white potatoes you can use either or both
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1head of garlic peeled, seperate cloves
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2 Tbspdried rosemary (you can adjust to your liking),
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2 Tbspdried thyme (you can adjust to your liking).
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1/8 cextra virgin olive oil or canola oil
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1/8 tspred pepper flakes (adjust to your liking)
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4 mdred or white onions cut into quarters, some people don't like the taste or is allergic to garlic
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salt & pepper (adjust to your taste)
How To Make baby roasted potatoes
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1Pre-heat oven at 375 degrees
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2Rinse and remove any dark brown spots if needed. Pat potatoes dry. Cut onions into quarters. Peel and leave garlic* whole.
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3Place potatoes in a large bowl and mix together with Rosemary, thyme, fresh garlic, or onions salt & pepper, put potatoes into a roasting pan, and cook at 375 degrees until fork tender. about 45 mins to an hour.
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4*You can omit the garlic and add red or white onions cut into quarters. Some people are allergic and/or don't like the taste of garlic.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Baby Roasted Potatoes:
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