autumn taters - dee dee's
(2 ratings)
Fall is in the air and country ribs were on the menu for today. I love sweet potatoes with pork. Normally, I always eat sweet potatoes "sweet" if you know what I mean. Today I decided to try something different. I combined sweet potatoes with russet and seasoned the way I might season a white potato. These are kinda like hash browns, only I didn't brown them, just cooked them until they were tender. End result, we were pleased! Hope you enjoy!
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(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For autumn taters - dee dee's
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2russet potatoes, peeled and shredded
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2sweet potatoes, peeled and shredded
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3 Tbspolive oil, extra virgin
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1/2 csliced green onions
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1 tspcoarse sea salt
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1/2 tspfresh ground black pepper
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1/2 tsppaprika
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1/2 tsprosemary, dried
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1/2 tspgarlic powder
How To Make autumn taters - dee dee's
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1Shred both sweet potatoes and russet potatoes. Place in a bowl; fill will cold water; set aside.
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2Add EVOO to a 10-skillet and heat over a medium heat until good and hot.
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3Slice green onions.
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4Combine seasonings; set aside.
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5Drain potatoes well! Pat dry with paper towels. Add potatoes to heated skillet. Sprinkle green onions and seaonings over top of potatoes. Cook potatoes, stirring occassionally until tender (3 to 4 minutes on each side). About 7 minutes total cooking time.
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6We had these with ribs, turnip greens, tomatoes and cornbread...yum yum! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Autumn Taters - Dee Dee's:
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