aunt effie's potato casserole
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Effie.
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yield
15 serving(s)
cook time
1 Hr
method
Bake
Ingredients For aunt effie's potato casserole
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7 lgpotatoes
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2 tspsalt
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2 cancream of chicken soup
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2/3 cmilk
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1 cshredded cheddar or american cheese
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1 mdonion
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paprika
How To Make aunt effie's potato casserole
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1Peel and thinly slice potatoes. Place potato slices in saucepan with enough water to cover and 2 teaspoons salt. Boil for 5 minutes. Drain liquid from potatoes.
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2In another saucepan, heat soup with milk. Add onion and cheese, reserving a small amount of cheese to top casserole.
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3In a greased or buttered 2 quart casserole dish, arrange alternating layers of potatoes and soup mixture, beginning with a layer of potatoes. Top with a ring of potato slices, a little cheese and a sprinkle of paprika.
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4Bake at 350°F. for 30 to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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