ancho chile roasted potatoes

How To Make ancho chile roasted potatoes

• 1

  Preheat oven 400 degrees Cut potatoes in horizontal slits but not all the way through. Place them on a baking sheet.
• 2

  Mix the butter with the garlic, Ancho chile powder, lemon juice and salt. Brush the mixture over the potatoes and down into the slits.
• 3

  Bake for 35 minutes. Sprinkle with the cheese and bake another 10 minutes. Sprinkle with the parsley before serving
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