Amazing Twice Baked Potatoes

Samantha Jolin


I took a variation of how my mother in law made these, and made it my own.. husband looooves them as well as my kids!! and it's always a hit at gatherings!

Blue Ribbon Recipe

These yummy little potatoes are savory and oh-so creamy... It's no wonder they're always a hit! The Test Kitchen


★★★★★ 9 votes

1 Hr
2 Hr


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potatoes, bakers
yellow bell pepper
green bell pepper
red bell pepper
red onion
1/2 c
1/2 c
bacon, cooked
1/4 c
milk, 1%
5 Tbsp
5 Tbsp
olive oil, light
1 lb
cheddar cheese, shredded
2 Tbsp
garlic pepper
1 1/2 c
sour cream

How to Make Amazing Twice Baked Potatoes


  • 1pre heat oven to 350 degrees wash potatoes, poke holes with fork, bake for about 2 1/2 hours
  • 2while those are baking dice up the onion, peppers, ham, and bacon
  • 3sautee the onions, and peppers and garlic pepper in the olive oil until tender. remove from heat
  • 4mix the crumbled bacon, and diced ham with the onion mixture, sautee for about 5 minutes.
  • 5drain oil from mixture.
  • 6when potatoes are tender when stabbed with a fork, remove from oven, cut in half, length wise, and allow about 10 minutes to cool
  • 7when potatoes are cooled, scoop out the inside with a spoon being careful not to break the skin. save the shells on a foil lined cook sheet
  • 8put the scooped out potato into a bowl, mash with margarine, milk, sour cream and half the cheddae cheese
  • 9when done mashing to your desired chunkiness, or smoothness, add in the bacon, ham, onion mixture. mix well
  • 10begin scooping mixture back into shells fill them as full as you can they can be over flowing
  • 11cover the potatoes with remaining cheese. bake for about 15 minutes at 350.
  • 12Let cool about 10 minutes before serving..

Printable Recipe Card

About Amazing Twice Baked Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #cheese, #ham, #PEPPERS, #bacon

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