alpler magrone (macaroni with bacon)

Name: Alpler Magrone (Macaroni with Bacon)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Eastern European
Ingredients: 10 ounce(s) elbow macaroni, cooked; 1 pound(s) potatoes, sliced and cooked; 5 ounce(s) bacon, chopped; 7 ounce(s) cream; - salt and pepper, to taste; - nutmeg, to taste; 3 ounce(s) sbrinz cheese or swiss cheese, grated; 1 medium onion, chopped; 2 tablespoon(s) butter

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.

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(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For alpler magrone (macaroni with bacon)

10 oz

elbow macaroni, cooked
1 lb

potatoes, sliced and cooked
5 oz

bacon, chopped
7 oz

cream
salt and pepper, to taste
nutmeg, to taste
3 oz

sbrinz cheese or swiss cheese, grated
1 md

onion, chopped
2 Tbsp

butter

How To Make alpler magrone (macaroni with bacon)

1
Saute bacon until crisp.

2
Add cream, salt, pepper and nutmeg.
3
Mix in macaroni and potatoes.
4
Layer into a baking dish.
5
Sprinkle with cheese and bake for 10 minutes at 350F.
6
Meanwhile saute onion in butter until golden.
7
Serve sprinkled with the onion.
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alpler magrone (macaroni with bacon)

Ingredients For alpler magrone (macaroni with bacon)

How To Make alpler magrone (macaroni with bacon)

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