air fryer potato wedges
These crispy Air Fryer Potato Wedges are so easy and quick to make with spices that you probably already have in your pantry. This recipe is always a dependable hit for those weeknights when time and energy are scare. I love to serve these with Italian Beef Sandwiches, Po Boy Sandwiches, and Italian Beef Sandwiches. The combination makes an effortless and speedy weekend lunch or weeknight dinner. Or break out that air fryer and make a batch for Sunday breakfast along crispy bacon and eggs over easy.
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yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Air Fryer
Ingredients For air fryer potato wedges
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2 mdto large russet potatoes
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2 Tbspvegetable oil
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1/2 tsponion powder
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1/2 tspgarlic powder
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1/2 tspground paprika
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1 tspkosher salt
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1/4 tspfresh ground black pepper
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1/4 tspdried parsley
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1/4 cfreshly grated parmesan cheese
How To Make air fryer potato wedges
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1Cut your potatoes into wedges and dry the wedges well with paper towels.
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2In a large zipper bag combine the potato wedges, oil, onion powder, garlic powder. paprika, salt and black pepper.
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3Preheat air fryer to 400 degrees. Arrange wedges in a single layer in the basket of the air fryer. Cook 15-20 minutes shaking the basket every 5 minutes. Cook in batches if needed.
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4Sprinkle with parsley and freshly grated Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Air Fryer Potato Wedges:
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