air fryer essentials: crispy, spicy diced potatoes
Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter… glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack they are awesome. So, you ready… Let’s get into the kitchen.
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yield
1 serving(s)
prep time
30 Min
cook time
20 Min
method
Air Fryer
Ingredients For air fryer essentials: crispy, spicy diced potatoes
- PLAN/PURCHASE
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2 crusset potatoes, diced
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2 tspgrapeseed oil, or other non-flavored variety
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salt, kosher variety, to taste
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white pepper, freshly ground, to taste
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dried oregano, to taste
- FINISHING TOUCHES
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1 Tbsphot sauce, i prefer franks
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1 Tbspsweet butter, unsalted
How To Make air fryer essentials: crispy, spicy diced potatoes
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1PREP/PREPARE -
2You will need an air fryer, or an oven with a convection setting to make this recipe.
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3Gather your ingredients (mise en place).
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4Dice the potatoes peel on or off, up to you.
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5Add to a bowl of ice water and allow to soak for about 30 minutes.
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6Add the potatoes to a mixing bowl and toss with the oil and dry ingredients.
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7Add the taters to the basket of your air fryer, set it to 400f (205c), and bake until crispy and golden brown, about 20 – 25 minutes.
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8Every five minutes or so, give the basket a shake, to help the taters brown evenly.
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9Add the browned taters to a bowl and toss with the butter and hot sauce.
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10PLATE/PRESENT
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11Serve as a side dish, or just eat as a snack. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Air Fryer Essentials: Crispy, Spicy Diced Potatoes:
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