accordian potatoes

How To Make accordian potatoes

• 1

  Put each potato on a cutting board and lay a wooden spoon next to it. Cut each potato into 8-10 slices 3/4 of the way through, bringing the knife down until you reach the handle of the spoon. (This leaves the base of the potato intact.)
• 2

  Place potatoes in a roasting pan, drizzle with olive oil and sprinkle with salt. Place a sprig of rosemary between each slice. Bake in 400* oven for 40-50 minutes, or until tender. Remove rosemary sprigs and replace with fresh ones for serving.
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