A Very Perfect Cheese Sauce!
How to Make A Very Perfect Cheese Sauce!
- melt the butter in a small saucepan; remove from heat.
Blend in the flour until smooth using a wire whisk.
- Return to heat; gradually whisk in the half and half cream; bring to a light boil, keep whisking until the mixture is smooth.
- Add in the cubed Velveeta, and continue to mix with a spoon until cheese is melted.
Remove from heat.
Add in the sugar, garlic powder, cayenne pepper, salt and pepper; mix until combined.
Keep warm until needed.