veggie crunch pasta salad

Name: Veggie Crunch Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 16 ounce(s) cavatappi pasta; 3 cup(s) mixed crunchy bagged veggies; 4 ounce(s) freshly grated parmesan cheese; 1 cup(s) fresh cilantro; 2 cup(s) miracle whip or mayo your preference; 3 tablespoon(s) prepared mustard; 1/4 cup(s) sugar; 1/2 cup(s) heavy cream; 1 teaspoon(s) celery salt; salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

great variation on a pasta salad.

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yield 6 -8

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For veggie crunch pasta salad

16 oz

cavatappi pasta
3 c

mixed crunchy bagged veggies
4 oz

freshly grated parmesan cheese
1 c

fresh cilantro
2 c

miracle whip or mayo your preference
3 Tbsp

prepared mustard
1/4 c

sugar
1/2 c

heavy cream
1 tsp

celery salt
salt and pepper to taste

How To Make veggie crunch pasta salad

1
cook the pasta in boiling salted water. Drain and rinse in cold water until cold. Mix the pasta with the crunchy vegetable blend and cilantro. Set aside.

2
In a separate bowl mix the miracle whip, mustard, sugar, heavy cream, celery salt and salt and pepper.
3
Pour over the pasta mixture and mix well. Serve cold
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veggie crunch pasta salad

Ingredients For veggie crunch pasta salad

How To Make veggie crunch pasta salad

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