Real Recipes From Real Home Cooks ®

stovetop macaroni and cheese

Recipe by
Katrina Freed
Newark, DE

This is my own creation that just “happened” when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened to have on hand. It was such a hit that i now purposely keep these ingredients on hand

yield 6 serving(s)
prep time 3 Min
cook time 10 Min
method Stove Top

Ingredients For stovetop macaroni and cheese

  • 4 c
    raw elbow macaroni
  • 1 jar
    alfredo sauce
  • 1 c
    cubed velveeta
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    sour cream
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    paprika

How To Make stovetop macaroni and cheese

  • 1
    In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done
  • 2
    Drain pasta. Return pasta to saucepan and add all remaining ingredients
  • 3
    Stir until cheese is melted and macaroni is well coated.
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