Stovetop Macaroni and Cheese

Name: Stovetop Macaroni and Cheese
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 6
Cuisine: American
Ingredients: 4 c raw elbow macaroni; 1 jar(s) alfredo sauce; 1 c cubed velveeta; 1 c cheddar cheese, shredded; 1/2 c sour cream; 1/4 tsp black pepper; 1/2 tsp paprika

By Katrina Freed
@Kat19702

This is my own creation that just “happened” when young unexpected guests happened to be present during the dinner hour. Knowing kids do love macaroni and cheese I put this together with what I happened to have on hand. It was such a hit that i now purposely keep these ingredients on hand

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

3 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c

raw elbow macaroni
1 jar(s)

alfredo sauce
1 c

cubed velveeta
1 c

cheddar cheese, shredded
1/2 c

sour cream
1/4 tsp

black pepper
1/2 tsp

paprika
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How to Make Stovetop Macaroni and Cheese

Step-by-Step

In a large saucepan boil enough water to cook macaroni. Add raw macaroni to boiling water and cook approximately 8 minutes until done
Drain pasta. Return pasta to saucepan and add all remaining ingredients
Stir until cheese is melted and macaroni is well coated.

Printable Recipe Card

About Stovetop Macaroni and Cheese

Course/Dish: Pasta Sides

Main Ingredient: Pasta

Regional Style: American

Other Tags: Quick & Easy For Kids

Hashtag: #Very fast very simple stovetop meal or side

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