Shells with Creamy Parmesan Sauce

1
barbara lentz

By
@blentz8

Nice side dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    shell pasta
  • 1 Tbsp
    olive oil
  • 1/4 c
    shallots chopped
  • 4 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 1 c
    heavy cream
  • 1/4 c
    sour cream
  • 1 1/2 c
    freshly grated parmesan cheese
  • 1/2 c
    fresh chopped basil
  • ·
    salt

How to Make Shells with Creamy Parmesan Sauce

Step-by-Step

  1. Cook the pasta in boiling salted water until el dente. Drain.
  2. In a large pot add the olive oil. Add the shallot and garlic and cook until translucent. Add the wine and let most evaporate. Add the heavy cream and whisk in the sour cream.
  3. Add the cheese and let it melt. Taste and season with salt. Stir in the Basil and serve.

Printable Recipe Card

About Shells with Creamy Parmesan Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian



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