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potato casserole

(7 ratings)
(7 ratings)

Ingredients For potato casserole

  • 2 lb
    hash brown potatoes, frozen
  • 1/2 c
    butter, melted
  • 1 tsp
    salt
  • 4 tsp
    pepper
  • 1/2 c
    green onions, chopped
  • 1 can
    creamy onion soup
  • 1 pt
    sour cream
  • 2 c
    cheddar cheese, shredded
  • 2 c
    corn flake cereal, crushed
  • 1/4 c
    butter

How To Make potato casserole

  • 1
    Thaw potatoes and combine with 1/2 cup butter, salt, pepper, onions, soup, sour cream and cheese.
  • 2
    Place in a greased 9 x 13 inch casserole.
  • 3
    Combine corn flakes and remaining 1/4 cup butter, spread over potato mixture.
  • 4
    Bake at 350 degrees for 45 to 60 minutes.

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