pesto linguine

How To Make pesto linguine

• 1

  Position the knife blade in the food processor. Add the first 3 ingredients. Process until finely chopped.
• 2

  Pour the oil in a steady stream through the food chute with the processor running, processing until combined. Add the parmesan cheese and process until blended. Set aside.
• 3

  Cook the linguine according to the package directions. Drain.
• 4

  Combine the linguine, butter, and salt to taste in a large serving bowl; toss. Add the reserved pesto mixture. and toss. Sprinkle with additional Parmesan cheese if desired. Serve immediately.
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