Real Recipes From Real Home Cooks ®

pasta with garlic & parsley

(2 ratings)
Recipe by
Sheila Devor
Towanda, KS

This is a quick and easy, yet delicious side dish to accompany your favorite meat.

(2 ratings)
yield 5 -6
prep time 10 Min
cook time 20 Min

Ingredients For pasta with garlic & parsley

  • 8 oz
    campanelle or corkscrew pasta
  • 3 Tbsp
    olive oil
  • 1 or 2 clove
    garlic, minced
  • 1/4 c
    chopped fresh parsley
  • 1/4 tsp
    salt
  • 1/8 tsp
    red pepper flakes
  • 1/8 tsp
    black pepper

How To Make pasta with garlic & parsley

  • 1
    Cook pasta using package directions; drain well.
  • 2
    Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
  • 3
    Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
  • 4
    Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
  • 5
    TIP: You could add bacon or pancetta to this delcious pasta as well.

Categories & Tags for Pasta with Garlic & Parsley:

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