pasta with creamy gorgonzola sauce
Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.
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prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For pasta with creamy gorgonzola sauce
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8 ozpasta of choice i used small shells
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1 Tbspbutter
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1 Tbspflour
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1 cheavy cream
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1/2 ceach vegetable stock and dry white wine
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4 ozcrumbled gorgonzola cheese
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3 Tbspfresh parsley chopped
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1/2 tspeach nutmeg and black pepper
How To Make pasta with creamy gorgonzola sauce
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1Cook the pasta in boiling salted water until al dente. Drain and set aside reserve 1/4 cup pasta water
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2Add the butter to a large pot big enough to accommodate the pasta. Let the pasta melt and whisk in the flour. Cook a minute. Add the wine and let reduce a bit about 2 minutes. Add the heavy cream, and vegetable stock. Bring to a boil. Reduce heat to a simmer. Add the cheese and simmer stirring frequently for 10 minutes. Until reduced and thickened. Add in the reserved pasta water and the pasta. Let cook 2 minutes.
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3Stir in the parsley, nutmeg, and black pepper. Serve
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