Pasta With Creamy Gorgonzola Sauce

barbara lentz


Delicious side dish. Gorgonzola adds a great pungent taste. Goes wonderful with fish and seafood.


☆☆☆☆☆ 0 votes

5 Min
30 Min
Stove Top


  • 8 oz
    pasta of choice i used small shells
  • 1 Tbsp
  • 1 Tbsp
  • 1 c
    heavy cream
  • 1/2 c
    each vegetable stock and dry white wine
  • 4 oz
    crumbled gorgonzola cheese
  • 3 Tbsp
    fresh parsley chopped
  • 1/2 tsp
    each nutmeg and black pepper

How to Make Pasta With Creamy Gorgonzola Sauce


  1. Cook the pasta in boiling salted water until al dente. Drain and set aside reserve 1/4 cup pasta water
  2. Add the butter to a large pot big enough to accommodate the pasta. Let the pasta melt and whisk in the flour. Cook a minute. Add the wine and let reduce a bit about 2 minutes. Add the heavy cream, and vegetable stock. Bring to a boil. Reduce heat to a simmer. Add the cheese and simmer stirring frequently for 10 minutes. Until reduced and thickened. Add in the reserved pasta water and the pasta. Let cook 2 minutes.
  3. Stir in the parsley, nutmeg, and black pepper. Serve

Printable Recipe Card

About Pasta With Creamy Gorgonzola Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American

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