Pan Fried Noodles

NE Lady


Another version of pan fried noodles/Chinese fried noodles. I fell in love with @AprilHuff's recipe (Chinese Fried Noodles), which is DELICIOUS, then made a few tweaks to suit the tastes of my family and what I could find at my local grocery store.


★★★★★ 3 votes

20 Min
10 Min
Pan Fry


  • 1 lb
    thick spaghetti noodles
  • 1 Tbsp
  • 2.5-3 Tbsp
    sesame oil
  • 16 oz
    tri-color coleslaw package or 16 ounces angel hair coleslaw mix
  • 1 large
    onion, sliced thin
  • 1 tsp
    minced garlic
  • 3-4 Tbsp
    soy sauce (can add more or less, depending on your preference)
  • 2
    green onions, sliced

How to Make Pan Fried Noodles


  1. Prepare thick spaghetti noodles according to the package until al dente (I salt the water). Drain, then rinse with cold water to stop the cooking process.
  2. Add butter and sesame oil to a large frying pan over medium-high heat; when butter melts, add coleslaw mix and onion and cook until onion is translucent. Add garlic and cook until fragrant (about thirty seconds to a minute).
  3. Add the thick spaghetti noodles and soy sauce to the pan and fry 7-10 minutes or your desired doneness (will get crispier the longer you fry).
  4. Add sliced green onion to pan and fry for one minute longer.

Printable Recipe Card

About Pan Fried Noodles

Course/Dish: Pasta Sides
Main Ingredient: Rice/Grains
Regional Style: Asian

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