Mozzarella Spaghetti with Peas & Bacon
3 Tbspeach butter and flour
2 cheavy cream
1 Tbsplemon zest
1 cshredded mozzarella cheese
1 cfrozen peas
·salt pepper and a pinch of nutmeg
How to Make Mozzarella Spaghetti with Peas & Bacon
- Place foil on a baking sheet. Lay the bacon out on the foil and bake in 350 degree oven until crisp. Remove and chop into pieces.
- Cook the spaghetti in salted boiling water until el dente. Add the peas in about the last 5 minutes and drain.
- In a sauce pan add the butter and let melt. Whisk in the flour and cook until browned about 5 minutes. Slowly whisk in the heavy cream. Stir in the lemon zest . Stir in the Mozzarella cheese.
- Once the cheese melts stir bacon. Taste and season with salt and pepper. Add the nutmeg. Stir in the spaghetti and peas and serve immediately.