mozzarella spaghetti with peas & bacon

How To Make mozzarella spaghetti with peas & bacon

• 1

  Place foil on a baking sheet. Lay the bacon out on the foil and bake in 350 degree oven until crisp. Remove and chop into pieces.
• 2

  Cook the spaghetti in salted boiling water until el dente. Add the peas in about the last 5 minutes and drain.
• 3

  In a sauce pan add the butter and let melt. Whisk in the flour and cook until browned about 5 minutes. Slowly whisk in the heavy cream. Stir in the lemon zest . Stir in the Mozzarella cheese.
• 4

  Once the cheese melts stir bacon. Taste and season with salt and pepper. Add the nutmeg. Stir in the spaghetti and peas and serve immediately.
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