Linguine with Mushroom Parsley Sauce

barbara lentz


Delicious pasta dish. Great side dish


☆☆☆☆☆ 0 votes

10 Min
25 Min
Stove Top


  • 8 oz
  • ·

  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 lb
    mushrooms chopped
  • 1 c
    fresh parsley chopped
  • ·
    salt and pepper
  • 1 c
    dry white wine
  • 1 c
    heavy cream
  • 1 c
    shredded grana padano cheese or parmesan

How to Make Linguine with Mushroom Parsley Sauce


  1. Place linguine in boiling salted water and cook until almost al dente. Drain reserving 1/2 cup pasta water
  2. For the sauce
    Add the butter to saucepan. When the butter is melted add the garlic and mushrooms. Saute for about 3 minutes. Add the parsley. Cook 2 more minutes.
  3. Add the wine and let reduce by half. Add the cream and cheese. Add the pasta water and linguine. Cook about 3 minutes. Taste and add salt and pepper.

Printable Recipe Card

About Linguine with Mushroom Parsley Sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian

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