Kluski-Noodles with Poppy Seed & Raisins
Rose Mary Mogan
It was suggested to my husband by his co worker who is Polish. The Polish name is Kluski z Makeim i Rodzynkami.
Both my husband & I as well as the neighbors liked it. I liked it better with an extra squeeze of lemon. I will be making it again.
It is great to be adventurious & try something you have never had before. I am happy WE DID.
Using the SOLO cake & pastry filling in the can made it a lot easier. Try it you may like it too
2 ccooked noodles ( i used about 3 cups)
2 Tbspbutter, melted
1 can(s)(12 ounce) solo poppy seed & pastry filling
1 tspvanilla extract
2 tsplemon juice ( i added an extra teaspoon)
1 1/2 tspgrated lemon peel ( i used zest of whole lemon)
1/3 craisins, ( i used about twice as much)