kasha varnishkas
(1 rating)
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This is a delicious side dish to serve with brisket or a roast.
►
(1 rating)
yield
6 -8
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For kasha varnishkas
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1 pkg(8 ounce) bow ties, cooked
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2 cwater or broth
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1 tspsalt
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1/4 tsppepper
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1 ckasha
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1egg (slightly beaten)
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gravy (from a roast or canned)
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2 Tbspbutter or margsrine
How To Make kasha varnishkas
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1Combine water, salt, pepper and butter in saucepan and bring to a boil.
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2In a separate bowl, combine the beaten egg into the kasha and mix well.
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3Place the egg coated kasha into a frypan. On high heat, stir for 2-4 minutes. Momentarily remove skillet from burner and add the boiling liquid. Cover skillet and place back on burner, reduce heat to low and gently steam kasha for 13-15 minutes.
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4Add cooked bow ties and mix gently. Add gravy to moisten and mix gently again.
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