k-strudel
(1 rating)
I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks. It reminds me of Verenika.
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(1 rating)
yield
4 serving(s)
prep time
45 Min
cook time
30 Min
method
Pan Fry
Ingredients For k-strudel
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2 call purpose flour
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pinchsalt
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2egg whites
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ice water, enough to make the dough easy to handle
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2egg yolks
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4green onions, chopped
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2 cdry curd cottage cheese
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1/2 tsppepper
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1 tspsalt
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1/4 cbutter, melted
How To Make k-strudel
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1Sift together the flour and salt in a bowl. Stir in the egg whites till crumbley. Slowely add the water till a ball forms.
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2Roll the dough out till thin, like rolling out for cinnamon rolls and spread with melted butter.
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3Beat egg yolk and salt/pepper. Mix in the cottage cheese and green onions. Spread over the buttered dough.
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4Roll up as you would a cinnamon roll and pinch shut.
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5In a fry pay over med-high heat plave butter and water till it comes to a light boil. Drop in the noodle dough. Simmer for 25 minutes with lid on. Take the lid off and brown.
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6Serve with salad and sausage or roulands. Enjoy.
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