pasta casserole

Name: Pasta Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1/2 cup(s) chopped onions; 2 garlic cloves, minced; 1 can(s) (14 ounces) diced tomatoes, undrained; 1 teaspoon(s) sugar; 2 teaspoon(s) basil, dried; 1/2 teaspoon(s) oregano, dried; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 16 ounce(s) spiral pasta; 1-1/2 cup(s) mozzarella cheese, shredded; 1-1/2 pound(s) ground beef; 1 jar(s) (24 ounces) pasta sauce

(1 rating)

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A delicious pasta dish.

►

(1 rating)

yield 6 -8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For pasta casserole

2 Tbsp

olive oil
1/2 c

chopped onions
2

garlic cloves, minced
1 can

(14 ounces) diced tomatoes, undrained
1 tsp

sugar
2 tsp

basil, dried
1/2 tsp

oregano, dried
1/2 tsp

salt
1/4 tsp

pepper
16 oz

spiral pasta
1-1/2 c

mozzarella cheese, shredded
1-1/2 lb

ground beef
1 jar

(24 ounces) pasta sauce

How To Make pasta casserole

1
In a skillet over medium heat, brown the ground beef in oil and cook onion and garlic until tender, but not brown. Add to sauce..

2
Sauce: Stir in tomatoes with liquid, pasta sauce , sugar, basil, oregano, salt and pepper; heat to boiling, then reduce heat and simmer, stirring to break up tomatoes, 15 to 20 minutes.,
3
Prepare pasta; drain. Toss cooked pasta with sauce and place in 3 quart casserole.
4
Bake at 350 degrees for 30 minutes. Top with mozzarella cheese and bake for 5 more minutes.
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pasta casserole

Ingredients For pasta casserole

How To Make pasta casserole

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