isreali couscous with scallion and parmesan

How To Make isreali couscous with scallion and parmesan

• 1

  In a large sauce pan melt 2 tbsp butter over medium high heat. Add the scallion whites and saute until just tender, about 2 minutes.
• 2

  Add the couscous and saute, stirring to coat the pearls evenly, about 30 seconds. Add salt and pepper.
• 3

  Add the liquid of your choice and cover. Bring to a rapid boil then turn down to low. Continue to cook on low for 10-15 minutes, until there are no visible bubbles forming. Turn off heat and let rest 5 minutes.
• 4

  Fluff the couscous and stir in the remaining butter, scallion greens and lemon zest. Stir until the cheese is evenly incorporated. Serve immediately.
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