homemade german noodles
(2 ratings)
These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For homemade german noodles
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1 1/2 call purpose flour sifted
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1/4 tspground nutmeg
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1/3 c2% milk
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1/4 ccold water
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1 lgegg
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1 Tbspbutter, unsalted
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1/8 tspblack pepper
How To Make homemade german noodles
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1In a mixing bowl, combine the flour and nutmeg, In a measuring cup, whisk together the, milk, water, and egg add to the flour and stir with a wooden spoon to form a soft dough.
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2In a large heavy saucepan, bring 3 quarts water to a boil over high heat. Working quickly with your hands, press the dough, about 3 tablespoons at a time, through a large-holed colander or coarse grater directly into the boiling water.
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3Cook, stirring often for 6 to 8 minutes or until the noodles are firm and no raw flour taste remains. Drain well.
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4Transfer the noodles to a heated platter. Add the butter, and pepper, and toss well. Makes 6 servings
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5GREEN GERMAN NOODLES: Add 2 tablespoons finely minced parsley, basil, tarragon, or chives to butter and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for HOMEMADE GERMAN NOODLES:
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