herb and lemon couscous

Name: Herb and Lemon Couscous
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 1/4 cup(s) chicken broth, low-fat; 1 teaspoon(s) dried parsley; 1 teaspoon(s) dried chives; 1 teaspoon(s) dried basil; 1 - lemon, juice and zest of; 1/4 teaspoon(s) salt; 1 cup(s) couscous, uncooked (not israeli type)

(3 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

A good, easy and quick side for chicken or fish. Do not use the pearl type couscous.

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(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For herb and lemon couscous

1 1/4 c

chicken broth, low-fat
1 tsp

dried parsley
1 tsp

dried chives
1 tsp

dried basil
1

lemon, juice and zest of
1/4 tsp

salt
1 c

couscous, uncooked (not israeli type)

How To Make herb and lemon couscous

1
Combine all ingredients EXCEPT couscous in a saucepan and bring to a boil.

2
Remove from heat and stir in couscous. Cover and let stand off heat for 5 minutes.
3
Fluff with a fork and serve.
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herb and lemon couscous

Ingredients For herb and lemon couscous

How To Make herb and lemon couscous

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