Eggs noodles with herb butter sauce

Darci Juris


Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.


☆☆☆☆☆ 0 votes

4-6 servings
10 Min
15 Min
Stove Top


  • 1 pkg
    egg noodles
  • 1/4 c
    butter, melted
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    basil flakes (can also use fresh chopped)
  • 1 Tbsp
    parsley flakes (can also use fresh chopped)
  • 1/4 c
    parmesan cheese
  • dash(es)
    salt and pepper

How to Make Eggs noodles with herb butter sauce


  1. Cook noodles as directed on package, drain, and transfer to a large bowl.d.
  2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
  3. Pour butter mixture over the noodles and toss to coat.
  4. Ready to serve! It's that simple, and a family pleaser.

Printable Recipe Card

About Eggs noodles with herb butter sauce

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: French
Other Tags: Quick & Easy, For Kids

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