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easy crockpot macaroni and cheese

(1 rating)
karenphillips avatar
Recipe by
Karen Phillips
@karenphillips
Overland Park, KS

I got this recipe for Mac and Cheese in a crockpot from a good friend of mine (she can't remember where she got it from) whose name happens to be Karen too. It's a great, quick dish that you could doctor up with your add ins to make a one pot dinner or leave it alone for a side dish with hardly any prep at all. I make it all the time and my family loves it

►
(1 rating)
prep time 20 Min
cook time 2 Hr

Ingredients For easy crockpot macaroni and cheese

  • 1 lb pkg
    elbow macaroni
  • 1 lb
    velveeta cheese
  • 1 lb
    shredded cheddar cheese
  • 1 stick
    butter
  • 2 c
    milk

How To Make easy crockpot macaroni and cheese

  • 1
    Boil macaroni as directed. Drain but do not rinse.
  • 2
    While macaroni is cooking cut the Velveeta into small cubes.
  • 3
    Return macaroni to the pan and add Velveeta, Cheddar cheese and butter. Stir until cheeses and butter are melted. Stir in milk after cheeses and butter are melted. I use kosher salt and fresh ground black pepper to season.
  • 4
    Spray or butter your crock (I use one of the crockpot liners, easier cleanup). Pour mixture into the crockpot. Cook 1 hour on HIGH and 1 hour on LOW. DO NOT STIR!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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