creamy angel hair with buttery muenster garlc struedle
(1 rating)
These are simple creamy noodles with a rich struedle topping. My kids like very plain, simple food. This fits the bill perfectly but is fancy enough for me!
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For creamy angel hair with buttery muenster garlc struedle
- CREAMY ANGEL HAIR PASTA
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1 boxangel hair pasta
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1 smcan cream of mushroom soup
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1/2 canmilk
- BUTTERY MUENSTER GARLIC STRUEDEL
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6 slicewhite sandwich bread
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2 clovegarlic
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1/2 stickbutter
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1/2 cshredded muenster cheese
How To Make creamy angel hair with buttery muenster garlc struedle
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1450* Preheat oven to Break noodles into thirds and prepare as per box.
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2In the mean time. Place bread and garlic in food processor and process until you get fine crumbs. Melt butter in skillet over medium heat and add breadcrumbs and garlic. Cook until the bread crumbs are coated with butter and fragrant. Remove from heat and stir in half the cheese. Remove from pan.
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3Turn oven to High Broil and drain the pasta. Return to pan and add in the soup and half a can of milk. Stir.
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4Place noodles in the bread crumb pan. Place crumbs evenly over the top and then sprinkle with remaining cheese.
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5Broil until the cheese is melty and the bread crumbs toasty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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