cheesy mac/cheese

How To Make cheesy mac/cheese

• 1

  preheat oven to 400 Fill a pot with water and add a little salt and a little oil and bring to a boil. Add noodles but only cook for 5 minutes. You want them still firm. Drain and set aside.
• 2

  Now melt the 1/4 cup of butter in saucepan, then stir in flour, stirring constantly. Once the flour starts to turn yellow add thyme,cayenne,and white pepper. Then whisk in 1 cup of milk till smooth
• 3

  Once smooth pour in the other two cps and whisk again. bring to a simmer. Stir in Worcestershire sauce, and salt. Simmer till it thickened. Once it is thick enough, take off heat add 2 1/4cups of the cheese and stir till melts. Add Dijon mustard.
• 4

  Now add the cooled macaroni and stir till well mixed then put in greased baking dish. Melt the 1 tablespoon of butter and mix with your cracker crumbs. Sprinkle the buttered cracker crumbs over the noodles then add the remaining 3/4 cheese over that.
• 5

  Bake till cracker crumbs and cheese are golden brown. Mine took about 25 minutes, this depends on your oven.
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