Cheddar Pasta and Vegetables

Diane Raymond



★★★★★ 1 vote



  • 1 lb
    rotini pasta
  • 2
    carrots, sliced
  • 1 c
    broccoli florets
  • 2
    green bell peppers, chopped
  • 10 3/4 oz
    cream of celery soup
  • 1/2 c
    cheddar cheese soup
  • 1/2 c
  • 1 Tbsp
    mustard, spicy brown

How to Make Cheddar Pasta and Vegetables


  1. Put on the pasta water to boil. When it is boiling add the sliced carrots.
  2. Cook for five minutes. Then add the rotini and bring back to the boil.
  3. Once it is boiling again slowly add the broccoli florets. Stir and cook for about 10 minutes until rotini is done. Stir and cook for about 10 minutes until rotini is done. Drain into a colander. Return pan to stove and turn down the heat to low.
  4. Add the remaining ingredients. Over low heat, heat until cheese melts, stirring often.
  5. Add rotini and vegetables back into the pot. Heat through, stirring occasionally.

Printable Recipe Card

About Cheddar Pasta and Vegetables

Course/Dish: Pasta Sides
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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