carbonara with saffron

How To Make carbonara with saffron

• 1

  Add the chicken stock to a small pan. Add the saffron. Bring to a boil and reduce to a simmer and let simmer and reduce while you cook the pasta. Bring a large pot of water to a boil. Do not salt it. You don't want to have this to come out to salty. Cook pasta until al dente. Keep a scoup of pasta water.
• 2

  In a skillet add the oil. Brown the Pancetta until crisp. Add the garlic and let cook 30 seconds. Add the wine and let most evaporate. Add the pasta to the pan.
• 3

  Pour the chicken stock and saffron over the pasta. Stir over med low heat. Temper the egg yolks with the pasta water. Whisk until they are light.
• 4

  Remove the pasta from the heat and add the eggs and cheese. Toss then fold in the parsley. Serve with extra cheese. Season with black pepper.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card