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all day macaroni and cheese

(1 rating)
(1 rating)
yield 4 serving(s)

Ingredients For all day macaroni and cheese

  • 8 oz
    macaroni, cooked
  • 3 c
    sharp cheddar cheese, grated
  • 12 oz
    evaporated milk
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 c
    sharp cheddar cheese, grated

How To Make all day macaroni and cheese

  • 1
    Cook and drain macaroni.
  • 2
    Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milks, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
  • 3
    Do not remove the cover or stir until the mixture has finished cooking.

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