7 cheese baked macaroni

Name: 7 Cheese Baked Macaroni
Prep time: 45 min
Cook time: 1 h
Yield: 8
Ingredients: 1 pound(s) elbow macaroni, cooked; 3 cup(s) half and half; 3 - eggs; 2 stick(s) butter; 4 ounce(s) velveeta brick cheese cut in small cubes; 3/4 cup(s) monterey jack cheese shredded; 3/4 cup(s) sharp cheddar shredded; 3/4 cup(s) mild cheddar sheredded; 3/4 cup(s) asiago cheese, shredded; 3/4 cup(s) muenster cheese shredded; 3/4 cup(s) mozzarella cheese shredded; - salt; - pepper

(1 rating)

review

Recipe by

shervanique thomas

@shervanique

chicago, IL

Everyone loves my mac and cheese it is a hit at our family gatherings and at home.

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(1 rating)

yield 8 -10

prep time 45 Min

cook time 1 Hr

Ingredients For 7 cheese baked macaroni

1 lb

elbow macaroni, cooked
3 c

half and half
3

eggs
2 stick

butter
4 oz

velveeta brick cheese cut in small cubes
3/4 c

monterey jack cheese shredded
3/4 c

sharp cheddar shredded
3/4 c

mild cheddar sheredded
3/4 c

asiago cheese, shredded
3/4 c

muenster cheese shredded
3/4 c

mozzarella cheese shredded
salt
pepper

How To Make 7 cheese baked macaroni

1
preheat oven to 425

2
after cooking noodles put in large bowl with butter until melted.
3
mix all cheeses together and add to hot noodles, mix good , let cheese melt.
4
add 1/2 and 1/2 mix. add eggs and mix
5
season with salt and pepper.
6
pour into a oven safe dish and cook until its no longer wiggley when you move it. if you like when it has about 10-15 minutes left mix some extra mozzarella, sharp and mild cheddar together and sprinkle on top and put back into oven.
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7 cheese baked macaroni

Ingredients For 7 cheese baked macaroni

How To Make 7 cheese baked macaroni

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