Other Side Dish Recipes


Grilled Fresh Green Beans

By Lynn Socko
This bean and veggie combination is even more delicious cooked outside on the grill. Leave...

Southern-Style Hush Puppies

By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I serve...

Cheesy Baked Asparagus

By Janet Crow
When I was going through treatments for cancer 3 years ago, I learned a lot about...

Spicy Apple Baked Beans

By Cindy Ferguson
One of my three teenage sons loves all things apple. He's not a big bean fan...

Stuffed Summer Squash

By Linda Wasko
I found this recipe in our local newspaper many years ago. It now bears no resemblance...

Pami's Chunky Chopped Salad

By Pami Toll
I've lost about 60 lbs eating this. It's delicious, filling and I look forward to making...

My Granny's Old-Fashioned Biscuits

By Elaine Bovender
When I was young and learning how to cook, this was another one of those things...

Bourbon Baked Beans

By Danielle Lorton
I know the ingredients may seem a little odd, but these are soo good. I hope...

Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

Nunu's "Danc'n Orange" Glazed & Grilled Pineapple

By DAYLE CLICK
Put my mind in gear for my first adventure in grilling pineapple, which turned out to...

Land Your Man Baked Beans

By Jenny Moretz
1986 was the first time I made this dish. I was a newlywed and I was...

Dan's Favorite Irish Soda Bread

By Rose Mary Mogan
This is the Irish Soda bread that my husband Dan loves throughout the year. I make...

Baked Beans, Aldine Hotel Style

By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. I...

Mum's Yellow Bean Mustard Pickles

By Sue Fitzpatrick
I love these :) They are tart and tasty! They are wonderful with baked...

German Sweet n Sour Cabbage

By Diane C.
My mom would always make this to accompany her beef pot pie. Funny thing is, as...

Chile Rellenos

By Sherry Baldwin
My mom made these 40 years ago, they are now my grown children's favorite. It's what "I...

Asian Chicken Salad Sandwich

By Lolly St John
I love chicken salad sandwiches and I love this carrot ginger dressing so I have combined...

Bacon and Egg Potato Salad By Nor

By Nor Mac
I have been making my potato salad this way for years. It has been served at...

Hardy Baked Beans

By Sara Andrea
My 85 year old father-in-law loves beans and these are at the top of his list.

Cracker Barrel Dumplings ~ Copy Cat

By Amy Herald
Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings...

BBQ'd Black Beans

By Tina Cannon
This makes a great side dish for BBQ dinners. You can subsitute Pintos. October beans or...

Garrison's Bacon and Onion Relish (for Burgers)

By Garrison Wayne
I have always loved caramelized onions. I never thought about the bacon thing until recently, when...

Coffee Baked Beans

By Suzanne Gerrety
One morning we had a little coffee left in our coffee pot and I was planning...
Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

17 No-Bake Dessert Recipes To Make Summer Sweeter

17 No-Bake Dessert Recipes To Make Summer Sweeter


No-bake desserts are always worth having handy. They’re made with few ingredients and come together in a snap. When it’s hot outside and turning on the oven is not an option, they’re essential. Not a great baker? No problem! These 17 no-bake dessert recipes will make you look like a dessert pro and are guaranteed […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]