Other Side Dish Recipes


Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

Mexican Cheese Enchiladas, Enchiladas de Queso

By Juliann Esquivel
This enchilada dish is my grandmothers recipe handed down to her from her grandmother. As far...

City Chicken

By Kimberly Biegacki
I love this dish!! I remember the first time my mother made it for us. I...

Pepper Slaw

By shirley terhaar
Very good slaw we like all the vegetables in it

Land Your Man Baked Beans

By Jenny Moretz
1986 was the first time I made this dish. I was a newlywed and I was...

Granny's Sweet Potato Casserole

By Mary R Morris
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook...

Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

Irish Boxty (Crispy Fried Potato Cakes)

By Nancy J. Patrykus
From my (South Side Chicago) Irish friend, Coleen. I received most of her recipes in the...

Missy's Creamy Deviled Eggs

By Melissa Dommert
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard...

To Die For Crab Mornay

By Donna Graffagnino
This is the real deal - the same recipe that you get in the best New...

Eggplant Pie With Italian Sausage & Bechamel Sauce

By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. I...

Healthy Oven Fried Chicken Strips

By Marti Green
I have to say, this is my favorite recipe and my family just loves them. They...

Partytime Beans - Crock Pot

By Cassie *
These are delicious Beans. I am always being asked for the recipe. More often than not,...

Soooo Southern Magic Beans

By Lori Harbin-Combs
I have been perfecting my beans for many years. Many people have told me that...

Deep Fried Onion Rings With Dipping Sauce

By Susan Bartley
I know there are quite a few steps to these yummy golden brown rings, but oh...

Cuban Black Beans

By M L
Great served with rice or in a salad!

Bourbon Baked Beans

By Danielle Lorton
I know the ingredients may seem a little odd, but these are soo good. I hope...

SW's Pinto Beans

By Sherri Williams
Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread...

Vegetable & Cashew Chicken Pasta

By Barbara Kavorkian
This is a recipe that I make through the summer out of veggie I always have...

Chestnut Stuffing

By Vannessa Vazquez
My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't...

Sausage, Apple, Cranberry Dressing

By Dee Stillwell
I have been making dressing for as many years as I have live away from my...
25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

10 Ways To Enjoy Carrot Cake Flavor

10 Ways To Enjoy Carrot Cake Flavor


Filled with shredded carrots and spices like cinnamon and ginger, carrot cake is a fantastic springtime dessert. Everyone has a preference for other ingredients they add. Popular mix-ins include pineapple, raisins, and/or chopped nuts. Topped with a tangy cream cheese frosting, it’s delicious. But, it’s not just a dessert. You can enjoy all carrot cake flavors […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]