Quick & Easy Other Side Dish Recipes


Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

Yaki Gyoza Dumplings

By Connie "Kiyu" Guerrero
Gyoza is a Japanese version of Chinese dumpling. This is great side dish or for entertaining...

Baked Corn Pudding

By susan simons
This recipe comes from my Grandma's collection. This is a wonderful corn recipe for family get...

Mock-A-Mole

By NIKKI SMITH
Great W.W. recipes, I like the idea that I can have the taste of avocados without...

Baked Zucchini Puff casserole

By Deb Crane
A wonderful, easy crowd pleaser! Super simple and the texture is divine.

Candied Yams From Scratch

By Reyhan Sun
Water is not needed. The yams cook in the sugar and butter without water, as...

Crock Pot Mushrooms

By Kathy Joppie
You will want to make a double batch of this one, they are amazing and tend...

Mushroom caps made famous by Grandma

By Samantha Jacobs
These are a HUGE hit in my house. On christmas eve my family does a buffet...

SPANISH RICE FOOL PROOF By Freda

By FREDA GABLE
Easiest PERFECT "SPANISH RICE" recipe I ever made. Tasty too!! You can make this as spicy as...

Tortilla Rollups

By Tonna Canfield
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for...

Halloween Meat Head

By Deb Crane
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is...

Delectable Bacon & Mushroom Green Bean Casserole

By Ashley Burnam
I made this for a Thanksgiving work potluck and it was the first pan to be...

Chevre and Sausage Stuffed Mushrooms

By Joy Hall
These unbelievably tasty mushrooms owe their creaminess to three kinds of cheese. A kick from spicy...

Spinach and Bacon Tart

By Joanne DiPalo
This easy tart is a great appetizer or can be a side dish with a salad...

Cooking Under Pressure: Brilliant Baked Beans

By Andy Anderson !
I had a lot of fun working on this recipe. I looked at the ingredients on...

Cuban Black Beans

By M L
Great served with rice or in a salad!

Bourbon Baked Beans

By Danielle Lorton
I know the ingredients may seem a little odd, but these are soo good. I hope...

SW's Pinto Beans

By Sherri Williams
Pinto beans was one of my favorites growing up. My hubby loves to crumble cornbread...

Vegetable & Cashew Chicken Pasta

By Barbara Kavorkian
This is a recipe that I make through the summer out of veggie I always have...

Chestnut Stuffing

By Vannessa Vazquez
My mom makes chestnut stuffing every Thanksgiving and man, is it good! Stuffing just isn't...

Cornbread Dressing

By Judy Sprague
This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread...
19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.